A rich tangy chocolate made with beans grown in Virunga National Park , Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen. Enjoy flavour notes of zingy, ripe morello cherries and apricots, with notes of tobacco and dark forest floor.Cacao solids: 70%.Net weight: 75g approx. Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic mango, bee pollen. Potential allergens are highlighted in bold.